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Sunday Night Noodle NightI have to say I have loved having time over Easter to cook!Sunday Night we had family over to share in big bowls of noodles with dumplings to start.Pork Loin was butterflied out and a mix of sichuan peppercorns, fennel, caraway and cumin seed mashed up in a mortar and pestle and lined the flesh of my pork loin with. Re rolled up and roasted 220C for 20 mins to get that skin going and then dropped to 200C for an hour. Perfect! I have to clean the oven now but it was worth it!I sliced the pork loin, lay it up on alkaline noodles in a rich pork and chicken stock broth, some blanched choy sum and mung beans , roasted peanuts, finely chopped chillies in a wee bit of soy. Naturally I had to also throw a drizzle of my fridge oil over the lot for additional flavour (see lamb and cumin wrap post for that recipe).Sigh-noodles are that super filling, make you happy and roll on the floor in fullness sort of food so enjoy.....
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