Unagi on the street

Quite possibly the most tender and lovingly prepared unagi (eel) I have ever taster. Just off the train at Fushimi-Inari. This restuarant-well remodelled to its state now-had been there for some mere several hundred years providing temple goers with crispy birds (traditionally sparrows) just off the charcoal grill and eel richy flavoured with their secret sauce -they still it in those little wee bottles there right in front.


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