Home | About | Best of the Season | My Pantry | Dishes I Have Met
Quite possibly the most tender and lovingly prepared unagi (eel) I have ever taster. Just off the train at Fushimi-Inari. This restuarant-well remodelled to its state now-had been there for some mere several hundred years providing temple goers with crispy birds (traditionally sparrows) just off the charcoal grill and eel richy flavoured with their secret sauce -they still it in those little wee bottles there right in front.
(c) 2011 Michal Haines | All rights reserved | Site created by Ignition Development.