New Year's Day Paella-January 2011

New Years Day Paella


New Year's Day paella was the pick to help soak up some of the free flowing organic wine made by Peter and it helped to be outdoors cooking on the portable gas hob. A cooking show of around an hour and then we had a nice simple paella of saffron, prawns, chorizo and cavolo nero from the garden. I like to add some extra touches of taste-heaping handfuls of herbs, textural additions such as halved cherry tomatoes, and naturally if you have several forms of pork then I think it can only be better for it.


Almost ready to eat!

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